Fried Hominy
Warm the boiled hominy; add a piece of butter, a little salt half a pint cream, two eggs, and flour enough to stiffen the mixture. Fry like mashed potatoes.--Mrs. E.
Seventeen hundred recipes from the housewives of Old Virginia — Sally Lunn and beaten biscuit, brandy peaches and Brunswick stew — gathered in 1879 by Patrick Henry's granddaughter, with tributes from the First Lady down.
Warm the boiled hominy; add a piece of butter, a little salt half a pint cream, two eggs, and flour enough to stiffen the mixture. Fry like mashed potatoes.--Mrs. E.