Housekeeping in Old Virginia

Seventeen hundred recipes from the housewives of Old Virginia — Sally Lunn and beaten biscuit, brandy peaches and Brunswick stew — gathered in 1879 by Patrick Henry's granddaughter, with tributes from the First Lady down.

HomeCookery › Fruit Pudding (Eggs pint milk tablespoonfuls)

Fruit Pudding (Eggs pint milk tablespoonfuls)

4 eggs. 1 pint milk. 4 tablespoonfuls flour. 1 tablespoonful butter. Apples or peaches cut in thin slices, and dropped in the better. Serve with sauce.--Mrs. Dr. S.

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