Housekeeping in Old Virginia

Seventeen hundred recipes from the housewives of Old Virginia — Sally Lunn and beaten biscuit, brandy peaches and Brunswick stew — gathered in 1879 by Patrick Henry's granddaughter, with tributes from the First Lady down.

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Eve's Pudding

1/2 pound finely grated bread crumbs. 1/2 pound finely chopped apples. 4 eggs. 6 ounces sugar. 2 ounces citron, and lemon peel. 1/2 pound finely chopped suet. 1/2 pound currants. A little nutmeg. Butter the mould well, and boil three hours.--Mrs.H.T.S.

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