Housekeeping in Old Virginia

Seventeen hundred recipes from the housewives of Old Virginia — Sally Lunn and beaten biscuit, brandy peaches and Brunswick stew — gathered in 1879 by Patrick Henry's granddaughter, with tributes from the First Lady down.

HomeCookery › Ham Toast (Mince about one pint boiled)

Ham Toast (Mince about one pint boiled)

Mince about one pint boiled lean ham.

Add the yolks of three eggs well beaten, two tablespoonfuls cream, and a little cayenne pepper.

Stir all on the fire until it thickens, and spread on hot toast with the crust cut off.--Mrs. J. T. B.

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