Housekeeping in Old Virginia

Seventeen hundred recipes from the housewives of Old Virginia — Sally Lunn and beaten biscuit, brandy peaches and Brunswick stew — gathered in 1879 by Patrick Henry's granddaughter, with tributes from the First Lady down.

HomeCookery › Icing (Whites of two eggs beaten)

Icing (Whites of two eggs beaten)

Whites of two eggs, beaten to a froth.

One pound of sugar, dissolved and boiled in a small teacup of water. Then strain the sugar and pour it into the egg, beating it hard until cool. Add one-half teaspoonful lemon acid.--L.D.L.

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