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Irish Potato Salad

Cut ten or twelve cold boiled potatoes into small pieces. Put into a salad bowl with- 4 tablespoonfuls vinegar. 4 tablespoonfuls best salad oil. 1 teaspoonful minced parsley. Pepper and salt to taste.

Stir all well that they may be thoroughly mixed; it should be made several hours before putting on the table.

Throw in bits of pickle, cold fowl, a garnish of grated cracker, and hard-boiled eggs.--Mrs. C. V. McG., Alabama.