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Jelly Cake (Eggs The weight of in flour)

8 eggs. The weight of 4 in flour. The weight of 6 in sugar. To be baked in flat tins. For the jelly: one-quarter pound butter, one-half pound sugar, yolks of three eggs, juice and grated rind of one lemon. To be put in a saucepan and allowed to come to a boil. Then the three whites, beaten to a stiff froth, must be stirred in and the saucepan returned to the fire until it boils up. Spread between layers of cake.--Mrs. E. C. G.