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Lapland Bread

1 quart of flour. 1 quart of cream. 1 teaspoonful of salt. Twelve eggs (whites and yolks beaten separately and very light). Put the whites in batter the last thing, beat very light, bake in a quick<??> in small tins, which must be perfectly dry and sprinkled with a little flour before being greased. A delicious bread.--Mrs. Dr. J.

A Plainer Recipe for the Same. 1 pint of flour. 1 pint of milk. 2 eggs. Beat the eggs well and stir in the flour and milk. Bake in little pans.