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Molasses Pudding

1 cupful molasses. 1/2 cupful butter and lard mixed. 1 cup not quite full of buttermilk. 3 eggs. 1 teaspoonful soda.

Flour enough to make it as thick as cake batter. If you wish to eat it cold, add another cup of sugar. Bake it quickly.-Mrs. M. S. C. Molasses Pudding. 1 teacup sugar. 1 teacup butter. 2 teacups molasses. 2 teacups flour. 4 eggs. 1 tablespoonful ginger. 1 teaspoonful soda dissolved in a few spoonfuls of buttermilk Eat with sauce. Excellent.

Molasses Pudding. 9 eggs. 4 cupfuls molasses. 1 teacup butter. Bake in a paste.-Mrs. P. W.