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Mushroom Sauce (Wash and pick one pint young)

Wash and pick one pint young mushrooms, rub them with salt to take off the tender skin. Put them in a saucepan with a little salt, nutmeg, one blade of mace, one pint cream, lump of butter rubbed in flour. Boil them up and stir till done, them pour it round the chickens. Garnish with lemon.--Mrs. C. C.