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Pudding Sauce (One cupful of butter two)

One cupful of butter; two cupfuls sugar; three eggs; one wine-glass of wine. Stir well, and let it come to a boil.-Mrs. F. D.

Pudding Sauce.

Cream together half a pound of sugar and butter. Add the yolk of one egg, the juice of a lemon, and a glass of wine. Stir over a slow fire, but don't boil.-Mrs. McG.