Cold Sauce
Whites of five eggs beaten to a stiff froth. Sweeten to the taste. Pour in some hot melted butter, stirring well. Season with lemon.-Mrs. M.G.H. Cold Sauce.
Half a pound of butter and half a pound of sugar (powdered), beaten to a froth. The juice and grated rind of a lemon, or essence of any kind, as a flavor.-Mrs. M.F.G.
Cold Sauce (for about eight people).
One heaping tablespoonful of butter, creamed till very lights, adding sugar till as thick as you can stir. Then add two table-spoonfuls of very rich milk, a glass of good wine, and a little grated nutmeg.-Mrs. P. McG.