Housekeeping in Old Virginia

Seventeen hundred recipes from the housewives of Old Virginia — Sally Lunn and beaten biscuit, brandy peaches and Brunswick stew — gathered in 1879 by Patrick Henry's granddaughter, with tributes from the First Lady down.

HomeCookery › Pudding Sauce (One cupful cream)

Pudding Sauce (One cupful cream)

One cupful cream, from morning's milk; two cupfuls sugar; one egg, well beaten; one tablespoonful butter; one teaspoonful corn-starch. Boil all together till a thick syrup. Take off the fire and add grated nutmeg and a glass of wine.-Mrs. S.T.

← Sauce for PuddingCold Sauce →