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S. T To Boil Dried Peas

Soak in boiling water the night before. Then next day parboil and drain. Put in fresh water with a piece of middling or ham, and boil till tender.-Mrs. Col. W.

TO BOIL DRIED LIMA, OR OTHER BEANS.

Soak overnight. Next morning, soak in fresh water till two hours before dinner, when boil steadily in a covered saucepan two hours. Drain and add a large spoonful fresh butter, and a little salt.-Mrs. S. T.