Housekeeping in Old Virginia

Seventeen hundred recipes from the housewives of Old Virginia — Sally Lunn and beaten biscuit, brandy peaches and Brunswick stew — gathered in 1879 by Patrick Henry's granddaughter, with tributes from the First Lady down.

HomeCookery › Salad for Slaw

Salad for Slaw

3 eggs well beaten. Nearly a cup of sugar. 1 tablespoonful butter. 1 tablespoonful mustard. Pepper and salt to your taste. Tumbler of milk. Tumbler of vinegar.

Stir well over the fire until as thick as custard. Let it cool and pour over cabbage.--Mrs. R. A.

← Sana MayonnaiseDressing for Cold Slaw →