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Sauce for the Same

One pint of cream, large spoonful of butter, one glass of wine. Season to the taste. Let it cook, but not come to a boil.--Mrs. A. F. Another Sauce.

Cream half a pound of butter; work into it six tablespoonfuls of sugar; beat in one egg, add a wine-glass of wine or brandy, and half a grated nutmeg. Set it on the fire, and as soon as it boils, serve it for the table.--Mrs. F.