Shoat's Head
Get a shoat's head and clean it nicely. Boil and chop in pieces. Season with: 2 tablespoonfuls tomato catsup. 2 tablespoonfuls walnut catsup. 2 cups water. A little flour. 1 large spoonful butter. Pepper and salt. Have two or three hard-boiled eggs, cut them in half and lay on the top of the head; set it in the oven to bake.
Veal or mutton head, can be cooked in the same way, but are not so nice.--Mrs. R.