Smoked Beef
To a piece of beef weighing about twelve or fourteen pounds, you rub in the following: 1 pint salt. 1 cup brown sugar. 1 cup molasses. 1/2 teaspoonful pounded saltpetre.
Rub this well on the beef and turn it several times. At the end of ten days drain it, rub bran on it, hang it up and smoke for several days.--Mrs. H. T.