Housekeeping in Old Virginia

Seventeen hundred recipes from the housewives of Old Virginia — Sally Lunn and beaten biscuit, brandy peaches and Brunswick stew — gathered in 1879 by Patrick Henry's granddaughter, with tributes from the First Lady down.

HomeCookery › Spare-Ribs

Spare-Ribs

Pork chop and pork cutlet may be cooked in the same way, omitting the onion if not liked.--Mrs T.

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