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Pork Spare-Rib
With stuffing of sage and onions, roasted spare-rib, done over the potatoes, affords a good substitute for goose.
Seventeen hundred recipes from the housewives of Old Virginia — Sally Lunn and beaten biscuit, brandy peaches and Brunswick stew — gathered in 1879 by Patrick Henry's granddaughter, with tributes from the First Lady down.
Home › Cookery › Pork Spare-Rib
With stuffing of sage and onions, roasted spare-rib, done over the potatoes, affords a good substitute for goose.