Seventeen hundred recipes from the housewives of Old Virginia — Sally Lunn and beaten biscuit, brandy peaches and Brunswick stew — gathered in 1879 by Patrick Henry's granddaughter, with tributes from the First Lady down.

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Steamed Pudding

1/2 pound of seeded raisins. 4 eggs. 2 cupfuls of sugar. 3 cupfuls of flour. 1 cupful of sour cream. 1 teaspoonful of soda. 2 teaspoonful of cream tartar. Let it steam two hours. Have the water boiling fast, and don't open till it has boiled two hours.--Mrs. Dr. J.

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Steamed Pudding

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