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Stuffed and Baked Ham

After your ham is boiled, take the skin off. Take pepper, all-spice, cloves and mace, well pounded; add a little bread crumbs, and a little brown sugar; mix with a little butter and water.

Gash your ham and take out plugs; fill in with the mixture. Rub the ham with an egg beaten, and grate on bread crumbs and white sugar. Put in the oven and brown.--Mrs. D. R.