Succotash
1 pint shelled Lima beans. 1 quart green corn, out from the cob. 1 quart tomatoes, prepared and seasoned as for baking.
Boil the corn and beans together till done, then drain off the water and pour in a cup of milk, a tablespoonful of butter, and salt to the taste. Let it boil up, and then pour in the tomatoes. Let all simmer an hour. Baked or stewed dishes should have cracker or brown biscuit grated on top, before sending to the table.--Mrs. S. T.