To Fry Trout
Split the fish down the back, insert a thin slice of fat pork. Squeeze lemon juice over it and fry brown.--Mrs.J.I.,La.
Seventeen hundred recipes from the housewives of Old Virginia — Sally Lunn and beaten biscuit, brandy peaches and Brunswick stew — gathered in 1879 by Patrick Henry's granddaughter, with tributes from the First Lady down.
Split the fish down the back, insert a thin slice of fat pork. Squeeze lemon juice over it and fry brown.--Mrs.J.I.,La.