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Turtle or Terrapin Steaks
Cut the turtle or terrapin in thin slices; broil or fry them with pepper, salt, and butter.
Seventeen hundred recipes from the housewives of Old Virginia — Sally Lunn and beaten biscuit, brandy peaches and Brunswick stew — gathered in 1879 by Patrick Henry's granddaughter, with tributes from the First Lady down.
Home › Cookery › Turtle or Terrapin Steaks
Cut the turtle or terrapin in thin slices; broil or fry them with pepper, salt, and butter.