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Baked Sweet Potatoes

Wash and scrub potatoes of a uniform size. Do not break the skins, put them in a kettle of boiling water and boil until, when pierced with a fork, they seem a little hard in the centre. Drain, put them in a baking-pan, run them in a hot oven for about fifteen minutes. In this way the potatoes become mealy and dry. Remove the skins when baked and serve in an uncovered dish.