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Dutch Lettuce

Wash carefully two cabbage lettuces, separate the leaves and tear each leaf into about three pieces. Cut a quarter of a pound of ham or bacon into dice and fry until brown; while hot add two tablespoonfuls of vinegar. Beat one egg until light, add two tablespoonfuls of sour cream and stir into the ham. Stir this over a fire until it thickens and pour it while hot over the lettuce. Mix carefully with a fork and serve immediately.