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Cauliflower Salad

I medium-sized head of cauli- Half a pint of Mayonnaise. flower, Boil the cauliflower as directed for the vegetable, throw into cold water and when perfectly cold, pick apart into little flowerets. Place it on a soft dry towel or napkin. When ready to serve arrange neatly in a salad bowl, cover with Mayonnaise, dust with chopped parsley or chopped chives, and serve.