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Celery (Ereis Put the vinegar)

ereis. Put the vinegar in a porcelain-lined kettle; mix the mustard and turmeric together, moisten with a little cold vinegar, stir into the hot vinegar and continue until it begins to thicken. Add the sugar, mustard seed and oil, and stir again. Pour this while hot over the cauliflower. When cool, put away in glass or stone jars, and it is ready to use.