How to Cook Vegetables

The seed grower's cookbook, 1890 — every vegetable Burpee sold, and how Mrs. Rorer would have you cook it.

HomeSalads and Dressings › Dinner (VI)

Dinner (VI)

Mock Bisque Soup, Celery, Cream Sauce, Sweet Potato Croquettes, Salad of String Beans, French Dressing, Wafers, Batter Pudding with Canned Blackberries, Coffee.

Cheese, Hard Sauce, Broiled Tomatoes, Muffins, Fried Egg Plant, Wafers,

← Lunch (Cream of Potato Soup Lettuce)Lunch (Brown Bread and Butter) →