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Macédoine Salad

Put I boiled beet, I dozen boiled string beans, 2 tablespoonfuls of cooked green peas, 1½ cup of boiled asparagus tops, I boiled carrot, I small onion, A root of celery, 1/2 pint of Mayonnaise dressing.

All the vegetables should be cut into proper sized pieces and mixed carefully together. They must also be perfectly free from moisture. Arrange neatly in a salad bowl, cover with Mayonnaise dressing and serve.

Lemon juice may be added. Vegetables can be purchased in bottles ready prepared for this salad. 3 good-sized potatoes, I salt-spoon of pepper,