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Okra with Tomatoes

I tablespoonful of butter, I pint of tomatoes, Salt and pepper to taste.

Wash the okra, cut it into thin slices; scald and peel the tomatoes and cut them into small pieces. Put the butter in a porcelain or granite kettle, add a teaspoonful of salt, cover the kettle and simmer gently half an hour. Then add the butter and serve very hot.

I quart of okra,