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Stewed Tomatoes
Pour boiling water over twelve good-sized tomatoes, with a sharp knife remove the skins and hard stem ends, and cut them in small pieces. Put in a porcelain lined or granite
The seed grower's cookbook, 1890 — every vegetable Burpee sold, and how Mrs. Rorer would have you cook it.
Home › Vegetables › Stewed Tomatoes
Pour boiling water over twelve good-sized tomatoes, with a sharp knife remove the skins and hard stem ends, and cut them in small pieces. Put in a porcelain lined or granite