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Stuffed Tomatoes (Saucepan stew slowly a half)

saucepan, stew slowly a half hour, then add one tablespoonful of butter, one teaspoonful of sugar, one teaspoonful of onion juice, and a palatable seasoning of salt and pepper. Stew twenty minutes longer or until the desired thickness. If liked, a slice of onion may be added to the tomatoes when they first go over the fire. Thickening of any sort spoils the flavor of the tomatoes.