Libertyville Presbyterian Cook Book

A small-town Presbyterian congregation's cookbook — measures in c., t. and T., sections from cocktails to sandwiches, page numbers inked by hand.

HomeBreads, Rolls, Muffins, Etc. › Applesauce Cake (Mrs Eleanor Suydam t cloves t)

Applesauce Cake (Mrs Eleanor Suydam t cloves t)

Mrs. Eleanor Suydam. 12 t cloves 12 t ginger 1 C sugar 1/2 t cinnamon Cream shortening and sugar together, and add the spices. 2 T hot water 1 t soda 1 C applesauce 1 C raisins Nuts, if desired 2 C flour Mix hot water, soda and applesause together. Beat to white froth. Add this to first mixture. Add 1 cup raisins (nuts also if desired) and the flour. Bake in moderate oven Mrs. C. I. Casey.

Note:-Mrs. E. Quenten uses 14 C applesauce, 1/2 T hot water and 2½ C flour.

← Applesauce Cake (Louise Wehrenberg C sugar C)A Canada War Cake →