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Banberries

1 lb. flour Blend well together and then use enough cold water to hold together as pie crust. Roll thin and cut out with cookie cutter. Wet half the edge of each one with water, put in 1 t filling in each and fold over and press edges together. Prick top with a fork.

Filling 2 C finely chopped seeded 2 eggs, well beaten raisins 1 C nuts Rind and juice 2 lemons 2 C granulated sugar 4 soda crackers, rolled fine Mrs. James H. Swan 1 egg