Libertyville Presbyterian Cook Book

A small-town Presbyterian congregation's cookbook — measures in c., t. and T., sections from cocktails to sandwiches, page numbers inked by hand.

HomeBreads, Rolls, Muffins, Etc. › Boston Brown Bread (C Graham flour C sour milk t)

Boston Brown Bread (C Graham flour C sour milk t)

2 C Graham flour 2 C sour milk 2 t soda 12 t salt Makes large loaf.

Mrs. M. R. Miller. 1 C corn meal 1 C New Orleans molasses Steam for 3½ hours and bake for 1/2 hour. Makes large loaf. Roy J. Titus Phone 519-W Phone 64

← Grape Nut BreadMaytag Washers →