Libertyville Presbyterian Cook Book

A small-town Presbyterian congregation's cookbook — measures in c., t. and T., sections from cocktails to sandwiches, page numbers inked by hand.

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Grape Nut Bread

34 C grapenuts 14 C milk 1/2 C sugar 2 heaping t baking powder 12 t salt 2 C bread flour 1 egg Soak grapenuts in milk fifteen minutes. Add sugar, egg well beaten, then salt, flour and baking powder sifted together. Bake one hour in medium oven. One tablespoon finely chopped walnuts is a great addition.

Mrs. H. W. Smith.

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