Libertyville Presbyterian Cook Book

A small-town Presbyterian congregation's cookbook — measures in c., t. and T., sections from cocktails to sandwiches, page numbers inked by hand.

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Brown Betty

Butter Cinnamon Mrs. Bert Steir.

Crumble bread over bottom of buttered pan over crumbs place a layer of sliced apples. Sprinkle with brown sugar and cinnamon. Dot with butter. Repeat, having a layer of crumbs on top. Bake in an open pan 30 minutes.

Mrs. Charles Greenwood.

BLITZ CAKE (Two Layer) 1/2 C butter 1/2 C granulated sugar 14 C flour 2 t baking powder 3 egg yolks 14 C sweet milk 4 egg whites 12 C sugar Cream butter, ½ C granulated sugar together; add egg yolks well beaten. Add milk, flour and baking powder. Beat 4 egg whites until stiff, and add other ½ C sugar. Spread beaten white-of-eggs mixture on top of layers of cake and then bake. ½ C sugar 1 t vanillla 1 C milk Custard for Blitz Cake 1 egg yolk 24 T cornstarch Boil until thick. When cool spread between layers only. White of egg makes frosting for top.

Mrs. Ed. Quinten.

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