Libertyville Presbyterian Cook Book

A small-town Presbyterian congregation's cookbook — measures in c., t. and T., sections from cocktails to sandwiches, page numbers inked by hand.

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Sweet Green Tomato Pickles (Pk small green tomatoes large)

1 pk. small green tomatoes 6 large onions, sliced (whole) Sprinkle over with 1 C salt. Allow to stand over night. In morning drain. Take 2 qts. water, 1 qt. vinegar. Boil tomatoes and onions in this 5 minutes, then drain through colander. Take 2 qts. vinegar, 3 lbs. brown sugar, bag of spices, 1 T cloves and cinnamon, and 6 red peppers chopped fine. Boil all together until tomatoes are tender. Mrs. Arthur Greenwood. 7 lbs. fruit 3½ lbs. sugar 1 pt. vinegar

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