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Chinese Chews

Mrs. Fern Gover. 14 t salt 1 C chopped walnuts 2 eggs Mix dry ingredients. Add nuts, dates and beaten eggs. Spread in thin sheets and bake in a slow oven not allowing to bake hard on edges. Cut in 1½ in. squares. When cool enough to handle, form into balls and roll in powdered sugar. This makes about 50.

Mrs. Forrest Thomson. 2 C brown sugar 1 C lard 3 eggs 1/4 t salt