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Pinwheel Cookies

1½ t baking powder 1/2 C butter 1½ C sugar 1 egg yolk 3 T milk 1½ C flour 1/8 t salt 1/2 t vanilla 1 square melted chocolate Cream butter, add sugar gradually, then the egg yolk and beat mixture well. Add milk, flour and baking powder, also salt; then vanilla. Divide dough into halves. To one ha dd 1 square melted chocolate. Roll white dough into thin rectangula. sheet; then roll the chocolate mixture into a sheet the same size. Place chocolate dough over the white and gently press together. Roll up as for jelly roll into a tight roll. Set in ice box for several hours to become firm. Cut into thin slices and lay, cut side down, on buttered cookie pan. Bake 8 to 10 minutes. Makes four dozen cookies. 1 C sugar 1 C chopped dates 34 C flour 1 t baking powder