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Cornstarch Pudding

1 T cornstarch 1/2 t lemon extract Pinch salt Place milk and sugar in top of double boiler, and when hot add the cornstarch, egg yolk and salt, which have been mixed together. Cook about five minutes, stirring constantly. When ready to serve add beaten egg white and ½ t lemon extract. Mrs. L. J. Ames. 1 pt. milk 4 T sugar Few grains salt