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Chocolate Pudding

1½ sq. bitter chocolate 2 T cornstarch 1 C whipped cream Melt chocolate in top of double boiler, add milk and sugar and when hot, add the cornstarch dissolved in 1½ C milk or water and cook until it thickens. Set aside to cool. Before serving beat up the chocolate mixture with spoon or egg beater and fold in the whipped cream flavored with vanilla and two tablespoons powdered sugar. Four servings. Mrs. F. J. Wright.