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Creole Cake

1 C sugar 2 eggs, beaten light 3 T melted butter or substitute 2 oz. melted chocolate 1/2 C milk 1½ C Swansdown flour 2½ t Royal paking powder 1/4 t salt 12 t cinnamon Gradually beat sugar into eggs; add the melted butter and chocolate and alternately the milk and flour sifted with the other dry ingredients. Bake in a pan 7 x 11 inches, about 25 minutes. Cover with Creole Frosting: 2 T strong black coffee 2 T cocoa 12 t vanilla 1 C Confectioner's sugar Mrs. R. M. Dillon.