Libertyville Presbyterian Cook Book

A small-town Presbyterian congregation's cookbook — measures in c., t. and T., sections from cocktails to sandwiches, page numbers inked by hand.

HomeLuncheon Dishes › Meat Loaf (Lb veal ground eggs lb ham)

Meat Loaf (Lb veal ground eggs lb ham)

1 lb. veal, ground 2 eggs 1 lb. ham, ground 1 lb. beef, ground 1½ C bread crumbs 2 C milk Mix together, add 1 t baking powder and season to taste with sage, black pepper, parsley, onion and salt. Bake in moderate oven one to one and one-half hours.

Mrs. V. Woods.

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