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Date Custard

1½ T cornstarch 1/2 C chopped dates 1 t vanilla Beat egg yolks, add sugar and a pinch of salt. Add this to milk and cook, adding cornstarch which has been softened in water, stirring constantly. Cook until thick, and add chopped dates and vanilla. Mrs. Fern Gover. 1 pkg. dates 1 C walnut meats