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White Seedless Grape Pie

Mrs. Ruby Treptow.

Stem and wash about 1½ lb. of small seedless grapes. Place in crust and add three-fourth cup of sugar and one level tablespoon of flour mixed with sugar. Place strips of crust across the top and bake slowly. Grapes may be cooked a little first or used raw. 1 C cocoanut 1 pt. milk 1/2 C sugar Ruby Williams.