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Date Pudding (C dates chopped fine C sugar C)

1 C dates (chopped fine) 1 C sugar 1 C graham cracker crumbs 1 C nut meats 1 t baking powder 3 eggs (yolks and whites beaten separately Steam one hour or bake in a slow oven. Serve with either sauce: Sauce No. 1 1 C raisins (ground) 1 C sugar 1 T cornstarch 1 T butter Add a small amount of water to the above ingredients and cook until thick. Flavor with fruit juice.

Sauce No. 2 Yolks 2 eggs 1½ pt. cream 1 C sugar Beat sugar and egg yolks together and add the cream whipped stiff just before serving.

Mrs. B. H. Whitman.