Libertyville Presbyterian Cook Book

A small-town Presbyterian congregation's cookbook — measures in c., t. and T., sections from cocktails to sandwiches, page numbers inked by hand.

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Date Pudding (C dates chopped fine C nuts)

1 C dates, chopped fine 1 C nuts, chopped fine 1 level t baking powder 1½ C sugar 3 eggs 1 T flour Mix together dates, nuts, flour and sugar and baking powder. Add beaten yolks of eggs and lastly well-beaten whites. Bake in slow oven one-half hour. Cool and cut in squares and serve with whipped Mrs. Dean Bennett. cream.

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